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Restaurant Industry Trends - Most read stories last 90 days

Friday December 5th, 2008

Next	Page 1 of 9

1		The Power of Momentum: Companies That Build Their Wave and Ride It
		How can a company deliver continuous, exceptional growth, year after year? J. C. Larreche, a professor of marketing at INSEAD, answers th...


	2008-09-15	Employment	more...

2		Not What, Not How, but Who? Western Companies Face a Worldwide Talent Crunch
		Faced with an aging workforce and a growing demand for skilled workers in emerging markets like China and India, companies in the West ar...


	2008-09-23	Employment	more...

3		Travel Industry Association Forecasts Stable Leisure Travel Market Despite Rough Economy
		The Travel Industry Association (TIA) today released its annual travel forecast indicating that an uncertain economic climate is leading ...


	2008-10-31	Market Reports	more...

4		American Express Business Travel Announces Adjusted Results Of Forecast In Anticipation...
		Potential Decreases in the Cost of Airfares Likely, Prices Could Move from -3 Percent to 5 Percent for Domestic Air Travel in North Ameri...


	2008-10-22	Travel Trends	more...

5		Economic Headwinds Will Slow 2008 U.S. Domestic Travel to 1.99 Billion Person-Trips
		International Arrivals to Advance by 7.2%, Expected Declines in Business and Leisure Travel Will Make 2009 a Challenging Year


	2008-10-23	Travel Trends	more...

6		Food & Beverage - Food Cost Control ROI - By Joe Dunbar
		If you've invested the time and money to build a food cost management system, this year will give you an above average return on investme...


	2008-09-22	Food and Beverage	more...

7		What have you done for me lately? - By J. Ragsdale Hendrie
		The Oregon Tourism Commission has answered that question for their Stakeholders with the 'Q Care Program'.


	2008-09-11	Other Articles	more...

8		Food & Beverage - 12 Ways to Use Christmas to Grow in 2009 - By Ken Burgin
		Don't just pull out last year's decorations and play the same old music...


	2008-10-21	Food and Beverage	more...

9		Europe - ETC's Market Intelligence Group - New Edition Of 'Research Highlights'
		ETC's market research projects and its member organisations and colleagues from the world of international tourism research.


	2008-10-09	Market Reports	more...

10		Concerns About Economy Hit All-Time High According to the American Express OPEN Small B...
		More than Half of Business Owners will Accept Lower Profits Rather than Raise Prices


	2008-10-02	Financial	more...

11		Food & Beverage - Pricing A Catering Menu - By Joe Dunbar
		The best tool for caterers involved in menu package pricing decisions is a fantastic cost accounting system. If all costs are known well,...


	2008-09-29	Food and Beverage	more...

12		Food & Beverage - 7 Ways to Help Customers Spend More With You - By Ken Burgin
		When money is tight, nothing should come between a customer and their purchase.


	2008-10-02	Food and Beverage	more...

Page 1 of 9 :: Next

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