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More HTrends Items
Leaders: Taking A Backward Look Ahead - By Gregg Thompson
Hotel Revenue Management Meets the Recession - By Neil Salerno
She is Great at Her Job but... - By Lizz Chambers, CHE, CHA
Principles of Success - Planning in a Challenging Economy - Part 2 of 2 - Probing Expenses - By John Hogan
What To Do? Improve Guest Services Or Upgrade Physical Facilities? - By Harry Nobles

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Global Economic Forecast for 2009: Will Demand for Good News Outpace Supply?
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Indicators of Financial Stress in U.S. Food and Restaurant Sectors
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Count Or Grind The Beans? The Hearty Aroma Of Hospitality At Risk - By J. Ragsdale Hendrie
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