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Restaurant Industry Trends - All Research and Trends

Friday December 5th, 2008

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Page 2 of 110

	Be Sure of the Pour - Monitoring Bar Costs in Tough Times - By Jeff Gurtman, Account Di...
	There is a healthy debate in the hospitality industry as to whether drinking increases or decreases during troubled economic times. On on...


	2008-11-25	Management	more...

	Most Americans Staying Put This Holiday Season
	Financial Worries Prompt Cutback on Travel Plans


	2008-11-25	Travel Trends	more...

	Top Chains Represent Over One-Third of U.K. Commercial Restaurant Sales
	Foodservice industry consultant Technomic reports that in 2007, sales of the Leading 100 chain restaurants in the U.K. totaled £10.4...


	2008-11-20	Food and Beverage	more...

	The Weight of the Wait - Time is Money! - By Roberta Nedry
	Think of how much today's consumer 'waits' on a daily basis, the doctor's office, traffic, on hold while on the phone, supermarket and ga...


	2008-11-19	Management	more...

	Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity f...
	Update from Restaurantchains.net on growing and emerging restaurant concepts


	2008-11-19	Food and Beverage	more...

	Customer Experience: If at First Impression You Don't Succeed - You Better Try Again - ...
	To begin with, please excuse my mangling of the time-honored maxim 'If at first you don't succeed, try, try again' in the headline. I fea...


	2008-11-18	Management	more...

	How To Address The 'Guest Experience' With Your Staff! - By J. Ragsdale Hendrie
	Starbucks, once the darling of Brand excellence, devalued, and now on a tentative ascension, was never about the coffee. It was about th...


	2008-11-18	Management	more...

	Food & Beverage - 6 Cool Tools to Build Buzz and Customer Traffic - By Ken Burgin
	Customers often ask 'what's new?'...so what do you say?


	2008-11-18	Food and Beverage	more...

	Chain Restaurants Turn up the Heat on Menu Innovation, Says Technomic
	Tough economic times typically sharpen companies' focus on cost-cutting measures. However, foodservice consultants at Technomic found a s...


	2008-11-13	Food and Beverage	more...

	Examination of Key Challenges in Service Innovation Kicks Off Cornell Roundtable Series
	Service Innovations Are Essential, though Expensive and Easily Imitated


	2008-11-13	Other Articles	more...

	Food & Beverage - Event Scheduling - By Joe Dunbar
	I observe many catering operations and their sales strategies. There are many schools of thought on booking events. We'll assume our even...


	2008-11-13	Food and Beverage	more...

	Food & Beverage - 8 Recession Opportunities: Turn Lemons into Lemonade - By Ken Burgin
	Downturns can reveal surprising opportunities... As your competitors reduce expenses, they often cut muscle, not fat - their marketing is...


	2008-11-12	Food and Beverage	more...

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