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Restaurant Industry Trends - Food and Beverage

Thursday January 8th, 2009

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Page 2 of 45

	Food & Beverage - Hot Food Cost Topic - By Joe Dunbar
	I just received a phone call yesterday from a reader of my blog regarding employee meals. She asked me how employee meals should be handl...


	2008-12-17	Food and Beverage	more...

	Food & Beverage - 20 Customer Secrets: What We All Need to Hear - By Ken Burgin
	In 2009, customers rule as never before, and smart operators will be really paying attention.


	2008-12-16	Food and Beverage	more...

	Healthy Kids' Meals, Local Produce, Mini Desserts Among Hottest Menu Trends for 2009
	Survey of more than 1,600 American Culinary Federation member chefs shows locally grown produce, bite-size desserts, organics as top trends


	2008-12-16	Food and Beverage	more...

	Artisan Spirits, Culinary Cocktails and Organic Wine Among Hottest Menu Trends for 2009
	Survey of more than 1,600 American Culinary Federation member chefs reveals alcohol is taking on a starring role in restaurants


	2008-12-16	Food and Beverage	more...

	NPD Reports Ready-to-Eat Foods Purchased from Retail Outlets Represent Six Percent of F...
	Breakfast and PM Snack key times for retail foodservice, not supper


	2008-12-15	Food and Beverage	more...

	Mintel Menu Insights Forecasts Restaurant Trends for 2009
	Economic downturn expected to increase the popularity of comfort food, classy cocktails, fresh ingredients and authentic Mediterranean


	2008-12-10	Food and Beverage	more...

	Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity f...
	Update from Restaurantchains.net on growing and emerging restaurant concepts


	2008-12-10	Food and Beverage	more...

	New Poll Shows Employees Are Tightening Belts: Majority Plan to Spend Less This Holiday
	Some 61 percent of employees said they plan to spend 'much less' this holiday season, according to a Tell It NowSM poll released by ComPs...


	2008-12-09	Food and Beverage	more...

	Food & Beverage - Buffet Production Decisions - By Joe Dunbar
	The majority of event caterers sell prospects a package using a strong base menu and many optional choices. Once the decision is made to ...


	2008-12-08	Food and Beverage	more...

	Benchmark Hospitality's Top 5 Dining Trends for 2009, Plus 5 Cocktail Trends
	The trends were observed by its properties and are announced by Robert Zappatelli, vice president of food & beverage, together with his t...


	2008-12-05	Food and Beverage	more...

	Food & Beverage - Drops In Oil and Corn Continue - By Joe Dunbar
	They made the recession official this week. Clearly, we can see the drop at the pump with lower oil costs making the refined product muc...


	2008-12-05	Food and Beverage	more...

	Food & Beverage - Fraud Prevention: Pre-Christmas Checklist - By Ken Burgin
	Are you less careful about stock and money when it's busy?


	2008-12-02	Food and Beverage	more...

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