Restaurant Resource - Directory for Food and Beverage Culinary

The American Heart Association's "Face the Fats Restaurant Resources" Web section is the latest effort to teach consumers how to minimize trans fats in their diet and help the foodservice industry stop using oils and fats containing trans fats in restaurants, without defaulting to more saturated fats.

(MRFDI) designed to foster cross-disciplinary, evidence based, scholarly work amongst faculty and staff. This initiative will provide culinary and food service educators with a vehicle to bring their ideas and insight, through applied research, into the academic main stream, contributing to the overall betterment of our food systems.

Atlantic Publishing Company is your #1 source for Books, Videos, Training Materials, Tools, and Software for the Foodservice, Restaurant, and Hospitality Industry Professional.

All types of recipes for every type of food

ChefDesk features an exclusive line of kitchen management products, along with well organized links to food suppliers, foodservice software, trade shows, calendars, schools, publications, associations, wineries, list-Servers and newsgroups.

Chefs Collaborative, a national organization based in Boston, works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. The Collaborative inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, its members embrace seasonality, preserve diversity and traditional practices, and support local economies.

The Recipes presented here, have been collected from various sources -- most of them have been pulled from the Net, some are of some other origin.

CookenPro allows a user to import/export, store, view, sort, print, and web publish recipes. This page also has Cookbook reviews, links to downloadable recipe sites, and links to on-line grocers.

By selecting choices from a list of various attributes, visitors to CookingSchoolsCompared.com can rank culinary schools according to their personal criteria, including tuition cost, student/teacher ratio and instructor experience.