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  Restaurant Industry News - Features

Saturday November 22nd, 2008 
 Next :: Most Read Page 1 of 3  
Hospitality Excellence, Inc. The Weight of the Wait - Time is Money! - By Roberta Nedry
Think of how much today's consumer 'waits' on a daily basis, the doctor's office, traffic, on hold while on the phone, supermarket and ga...
2008-11-19   Features  more...
 
LRA Worldwide Customer Experience: If at First Impression You Don't Succeed - You Better Tr...
To begin with, please excuse my mangling of the time-honored maxim 'If at first you don't succeed, try, try again' in the headline. I fea...
2008-11-18   Features  more...
 
Hospitality Performance How To Address The 'Guest Experience' With Your Staff! - By J. Ragsdale Hendrie
Starbucks, once the darling of Brand excellence, devalued, and now on a tentative ascension, was never about the coffee. It was about th...
2008-11-18   Features  more...
 
Profitable Hospitality Food & Beverage - 6 Cool Tools to Build Buzz and Customer Traffic - By Ken Bu...
Customers often ask 'what's new?'...so what do you say?
2008-11-18   Features  more...
 
Profitable Hospitality Food & Beverage - 8 Recession Opportunities: Turn Lemons into Lemonade - By K...
Downturns can reveal surprising opportunities... As your competitors reduce expenses, they often cut muscle, not fat - their marketing is...
2008-11-12   Features  more...
 
HTrends Reducing Worker Stress in Turbulent Economic Times - By Roberta Chinsky Matuson
These are stressful times, particularly for those who work in restaurants and hospitality establishments. Customer expectations are up, w...
2008-11-07   Features  more...
 
Dunbar Associates Food & Beverage - Squeezing The Lemon - By Joe Dunbar
Operators are working the monthly income statements searching for ways to generate more profit. Many operations are running just above or...
2008-11-03   Features  more...
 
HTrends Lessons from the Field - Global Reader Definitions Of Hospitality - By John H...
I recently shared my definitions of the word HOSPITALITY in a column published in this service and asked readers to contribute their defi...
2008-10-29   Features  more...
 
CHART Goin' FISHin' - By Harry I. Paul
Co-Author of 'FISH! A remarkable Way To Boost Morale and Improve Results and Revved! An incredible Way to Rev Up Your Workplace and Achie...
2008-10-23   Features  more...
 
Profitable Hospitality Food & Beverage - 12 Ways to Use Christmas to Grow in 2009 - By Ken Burgin
Don't just pull out last year's decorations and play the same old music...
2008-10-21   Features  more...
 
HTrends Principles for success - Understanding the Value and Power of Breakfast Part ...
As the industry continues to both mature in some products and refine itself in others over the last generation, many properties of all pr...
2008-10-20   Features  more...
 
Dunbar Associates Some Let Up In Sight - By Joe Dunbar
Oil is trading below $70 a barrel today for the first time in over a year! Hopefully, we'll see the grain prices which have followed crud...
2008-10-16   Features  more...
 
CEO Strategist Leadership - Six Tips to Maintain Trust and Respect - By Dr. Rick Johnson
'Employees won't start respecting you until YOU start respecting them.' - 'Employees won't start trusting you until YOU start trusting th...
2008-10-15   Features  more...
 
Profitable Hospitality Food & Beverage - Improving Staff Number Skills: a key to cost cutting - By K...
If staff don't understand the logic or basic maths behind cost cutting, you lose an opportunity to find even more ways to improve efficie...
2008-10-14   Features  more...
 
Hamister Group Do You Hate Preparing for Interviews? These Surefire Preparation Tips Will He...
Thorough interview preparation is one of the most important aspects of successful hiring. Even busy managers can increase their company's...
2008-10-14   Features  more...
 
HTrends Principles for success - Understanding the Value and Power of Breakfast Part ...
Sam Walton is best known for his fierce commitment to offering value and consistency through carefully watched costs and to innovation in...
2008-10-13   Features  more...
 
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